Lagunitas Brewing Company Chicago Service List

Main Menu

• Snacks & Shareables

  • Bowl Du Jour

    Ask your Server about the Bowl of the Day!

    MP

  • Salumi & Cheese

    Assortment of Sliced Meats & Cheeses to go with Our Fermenated Beverages

    MP

  • Chips & Salsa

    House made Tomatillo Salsa Verde or Fire Roasted Salsa Served With El Milagro Tortilla Chips

    $5.00

  • Beer Mussels

    Ask your Server about our rotating selection of Beer Sauces

    $12.00

  • Pretzel

    Served with Kronik Horseradish Mustard & PILS Beer Cheese

    $6.00

  • Nachos

    Chichuahua Cheese, Guacamole, Jalapenos, Green Onions, Queso Fresco, Black Beans, Sour Cream & Salsa

    $10.50

• Salads

  Add Chicken for $3 or Fish for $6 to any Salad

  • House Salad

    Mixed Greens, Canadian Pecans, Blue Cheese Crumbles & Dried Cranberries with a Citrus Dogtown Pale Vinaigrette

    $8.00

  • Caesar

    Romaine Hearts, House made Croutons & Shaved Parmesan Tossed in our Daytime IPA Caesar Dressing

    $9.00

• Sandos

  All Our Sandwiches are Served with Chips or Seasonal Side

  • Char-Burger

    Brisket Short Rib & Sirloin Mixed and Ground in House with Mexican Cheese, Lettuce, Tomato, Raw Red Onions, and a Pickle Wedge on the side

    $12.00

  • Chicken Sandwich

    Grilled Chicken Breast, Tomato Jam, Spinach Charred Yellow Bell Peppers, Fontina Cheese & Basil Aioli on a Brioche Bun

    $11.75

  • Grilled Veggie Sandwich

    Roasted Bell Peppers, Grilled Red Onion, Zucchini, Mushrooms, Pesto & Havarti Cheese on Ciabatta

    $11.00

  • DogTown Garden Sandwich

    Cremini Mushrooms, Spinach, Alfalfa Sprouts & Gruyere Cheese with Balsamic Vinaigrette on Marble Rye Bread

    $10.50

  • Flat-Top Burger

    Brisket, Short Rib & Sirloin Mixed and Ground in House Smashed on the Flat Top with Caramelized Onions, 'Merican Cheese & a Pickle Wedge

    $12.00

  • The Hogunitas

    Slow Roasted Carnitas, Applewood Smoked Bacon, Sliced Ham, Housemade Pickles, Dijonnaise Caramelized Onions & Swiss Cheese on a Cuban Roll

    $12.00

  • Turkey Club

    Sliced Turkey Breast, Crisp Bacon, Tomato Shaved Red Onion, Arugula & Sriracha Aioli On Ciabatta

    $11.75

  • KidWich

    Melted Danish Havarti Cheese on Grilled Rustic White Bread

    $6.00

• Sweets

  • Spent Grain Brownie

    Served with Vanilla Ice Cream, Caramel & Candied Malt

    $6.50

  • Ice Cream Sandwich

    Ask your server about today's Selection

    $6.50

Beers

• Unlimited Release

  • IPA

    Ruthlessly Delicious; ABV: 6.2; O.G. 1.06; IBU 51.5; Pair With; Mild Blue Cheese, Hamachi Kama; A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

  • 'Little Sumpin', Sumpin Ale

    Way Smooth and Silky; ABV 7.5; O.G. 1.071; IBU 65; Pair With: Fettuccini Alfredo, Chicken Tikka Masala; Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

  • Pils

    Lager like you like it; ABV 6%; O.G. 1.05; IBU 35; Pair With: Salads or pastas with a vinaigrette red sauce, 3 grams AK47; Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

  • Pale Ale

    A 21st Century Pale; ABV 6.2; O.G. 1.05; IBU 62; A big and malty pale ale with a thirst quenching hop flavor and a crisp clean finish. A 21st century pale ale for the hop lovers out there.

  • Aunt Sally

    A Unique Dry-Hopped Sweet Tart Sour Mash Ale; ABV 5.7; O.G. 1.058; IBU 33; We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are.

  • DayTime

    A Fractional IPA; ABV 4.65; O.G. 1.042; IBU 54.20; Pair With: Breakfast, Lunch; Our "Fractional IPA", Boldly Dosed with a Gloriou$ Fortune of Dry Hops and a Toasty Malt Foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. Available in select markets all year long and soon to be released year-round nationwide.

  • Sucks

    Brown Shugga' Substitute Ale; ABV 7.85; O.G. 1.07; IBU 63.21; Pair With: Pork loin, Humboldt Fog & Crackers; This beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor.

  • Maximus

    Kinda like our IPA on steroids; ABV 8.2; O.G. 1.08; IBU 59; Pair With: Coconut curry with fried hot dried chili anchovy-infused paste, lime rind, and lemongrass served over jasmine rice. Flavor so hoppy it threatens to remove the enamel from one's teeth.

  • Censored

    Malty, Roasty, and Deceptively Smooth; ABV 6.70; O.G. 1.06; IBU 39; Pair With: Kronik Chili with four fried chickens. and dry white toast; This Amber-esque ale gets more of a cocoa-toasty flavor from the use of chocolate malts.

  • Hop Stoopid

    A Double-Barrel Dose of Malt and Hops; ABV 8; O.G. 1.07; IBU 102; Pair With: Point Reyes Farmstead Toma Cheese; The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. Massively dry-hopped for your aromatic pleasure.

  • Imperial Stout

    Dark, Thick, and Scary; ABV 9.9; O.G. 1.09; IBU 45; Pair With: Fabulous Frapples a la mode with frozen cinnamon vanilla yogurt; Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth…sorta like a hydraulic sandwich in a glass.

  • The Down Low

    A dry and hoppy, stoooooopidly slammable copper ale!; ABV 3.9; O.G. 1.0420; IBU 42.0; This dry and hoppy copper ale is packed full of some of our favorite Northwestern Hops from Perrault Farms (over 2 lbs. per barrel!), and copper-fied with some dark crystal malts to make this tropical, earthy, and stoooopidly slammable ale.

  • 12th of Never Ale

    Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. Word; ABV 5.5; O.G. 1.050; IBU 45; Pair With: Pizza, Spicy Thai, Korean, or Indian food, Pizza, Whitefish (without heavy sauces) like Sea Bass, Trout, & Most Lake Fish, & Pizza; The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we've learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It's all we know. These 12oz mini-kegs (AKA cans) are an exciting new option for us, and we are stoopid stoked at the opportunity for y'all to take us to all those new, nelophobic locations

  • Cappuccino Stout

    For that extra krunk; ABV 9.62; O.G. 1.08; IBU 29.5; Pair With: Best with LaLoo's vanilla snowflake, floated in a mason jar; Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. Available in 22oz bombers mid-winter ish.

  • Undercover Investigation Shut Down

    Imperial Mild? Uber ESB?; ABV 9.3; O.G. 1.08; IBU 66.5; Pair With: A minced dandelined-nettle blend atop a bed of bitter, aromatic greens, and corned-beef; Our malty and rich beer with a snappy hop finish truly defies style. mperial Mild? Uber ESB? We do know for sure that it is Unforgiven and Unrepentant.

  • Equinox

    First Brewed in 1995; ABV 8; O.G. 1.078; IBU 50; A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptus, cedar, sprucey, forest blast. First brewed in 1995. brewed today in a time of change.

  • 13 Lucky

    An Ultra-Mega-Mondo Red Ale; ABV 8.8; O.G. 1.080; IBU 55; An ultra-mega-mondo red ale first made for our anniversary in 2006 to celebrate thirteen years of brewing ultra-mega-mondo ales.

  • Stoopid Wit

    An Un-Freakin'-Filtered Hoppy Belgian-ish Wit; ABV 6%; This UNFILTERED Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness and is perfect for the summertime drinking!

  • Wilco Tango Foxtrot

    WTF, Rich, Smooth, Dangerous, and Chocolatey; ABV 7.85; O.G. 1.072; IBU 64.20; Rich, smooth, dangerous, and chocolatey. It's a big ol' hoppy Imperial Brown Ale to help you with your slippery slide on into the heat of the night.

  • Brown Sugga

    Dangerously Slammable; ABV 9.9; O.G. 1.1; IBU 51; Pair With: Any baked Holiday treats made with traditional pumpkin-pie spices, and braised shanks; Our winter seasonal 6pk that falls into the realm of "Dangerously Slammable", this brew is especially irresponsible. Brown Shugga, How come you taste so good?

  • The Hairy Eyeball

    Rich, Thick, Dangerous, Chocolatey; ABV 9.4; IBU; 56.7;Pair With: A big kahuna burger and fries; A roasty, toasty, malty, hangover-halting beer. Especially formulated for when you wake up feelin' like you need to shave your eyeballs to see the new day.

• OneHitter Series

  • Bitter Oats

    Ale Brewed With Boatloads of Oats and a Mountain of Hops; ABV 10.5; O.G. N/A; IBU N/A; This big boozy blonde was brewed with a boatload of oats, giving it a creamy, sweet mouthfeel with a hoppy blast. It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. Chow down!

  • High Westified Imperial Coffee Stout

    Ale Brewed with Coffee and then Aged in High West Rye Barrels; ABV 12%; O.G. High; This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Petaluma Coffee Company. We brewed a rich, malty Imperial Stout with some Dogfather's Roar coffee beans, then let it vintag-ize in High West Rye and Bourbon Barrels.It's good to have friends. A rich and Malty Imperial Stout with Petaluma Coffee Co's DogFathers Roar Coffee, vintage-ized in High West Distillery Oak Barrels.

  • Citrusinesis Pla Ale

    Brewed with natural blood orange flavors; ABV 8.0; O.G. tbd; IBU tbd; We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!

  • The Waldos Special Ale

    Brewed for all the treasure hunters; ABV 11.5; O.G. 1.105; IBU 100+; Pair With: Good with Beer-battered Twinkies Con Queso…you can find out why if you google 'Waldo 420'; Herbaceous. Botanical. Dank. Resinous.

  • Again Born Yesterday

    Ple Ale, An UnFiltered Born Again Pale Ale for all the wet hop lovers!; ABV 7.5; O.G. 1.065; IBU 55; We've discovered that the Lagunitas brewers are part time alchemists, they've figured out how to keep wet hops wet all freakin' year long! The next beer in our 2016 #OneHitter Series is this Born Again Yesterday Pale Ale, which features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. Congrats, It's a beer again!